Café Tostado – Reserva

Descripción

Café de Especialidad en grano, tostion media, molienda media. Puntaje promedio 86.0 – 90.0 puntos. Cultivado en las region del Macizo colombiano y la region del eje cafetero. Con atributos exóticos como aromáticas, frutas definadas, acidez brillante, limoncillo, floral, durazno, cuerpo cremoso.

Description

Specialty coffee in bean form, with a medium roast and medium grind. Average score of 86.0 – 90.0 points. Grown in the Colombian Massif and the Coffee Triangle regions. Features exotic attributes such as aromatic notes, defined fruits, bright acidity, lemongrass, floral hints, peach, and a creamy body.